| Scientific Name | Pandanus odorifer |
| Safety Rating | N/A |
| Evidence Level | N/A |
The pandan flower, the fragrant blossom of the tropical pandanus plant, is used primarily as a culinary and medicinal ingredient. It is traditionally applied to help soothe the stomach, reduce inflammation, and support liver health, and its extracts have shown antioxidant and antimicrobial activity. While generally safe in moderate culinary amounts, avoid large doses or prolonged use without guidance, and people with allergy to plant materials or who are pregnant should use caution.
Source: PMC: Paeonia Lactiflora, PMC: Terminalia Chebula, PMC: Fumitory
| Herb | Scientific Name | Why related |
|---|---|---|
Pandan Leaf |
Pandanus amaryllifolius | similar summary terms |
Culangot |
Eryngium foetidum | similar summary terms |
Maqui |
Aristotelia chilensis | similar summary terms |
Bael |
Aegle marmelos | similar summary terms |
Lemon Verbena |
Aloysia citrodora | similar summary terms |
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